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Isabelle Fontaine
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Isabelle Fontaine

“Isabelle Fontaine covers hotel fine dining, Michelin-starred restaurant programmes, and the evolving role of food and beverage in the luxury hospitality experience. She trained as a chef before moving into journalism.”

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The Art of the Hotel Restaurant: How the World's Best Hotels Are Redefining Fine Dining
Fine Dining
28 January, 2025 · 2 min read min read

The Art of the Hotel Restaurant: How the World's Best Hotels Are Redefining Fine Dining.

The era of the mediocre hotel restaurant is over. We profile the culinary programmes that have transformed hotel dining from a convenience into a destination.

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