The Art of the Hotel Restaurant: How the World's Best Hotels Are Redefining Fine Dining
The era of the mediocre hotel restaurant is over. We profile the culinary programmes that have transformed hotel dining from a convenience into a destination.
“Isabelle Fontaine covers hotel fine dining, Michelin-starred restaurant programmes, and the evolving role of food and beverage in the luxury hospitality experience. She trained as a chef before moving into journalism.”
The era of the mediocre hotel restaurant is over. We profile the culinary programmes that have transformed hotel dining from a convenience into a destination.
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